
Celeste Barrow
Hi! I'm Celeste Barrow, the Everyday Baking Editor here at Thecookingrecipe. I've spent 17 years crafting simple, forgiving cakes and muffins for busy home bakers just like you. Subscribe to my newsletter for steady, encouraging recipes that always work!
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Douglas Tanaka
Aloha and welcome to Thecookingrecipe! I'm Douglas Tanaka, celebrating 26 years of Hawaii's plate lunches and steaming rice bowls. From my family's old plate lunch counter to your kitchen, I'm here to help you nail the rice and the mac salad. Subscribe for weekly island recipes!
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Fern Aldridge
Welcome to Thecookingrecipe! I'm Fern Aldridge, your Seasonal Cooking Editor. Every meal here starts with whatever's ripening, sprouting, or just-frozen, just like my farm stand days. Come cook with me, subscribe for seasonal recipes straight to your inbox!
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Hollis McCrae
Welcome to Thecookingrecipe! I'm Hollis McCrae, your camp cooking guide. After thirty-one years feeding hungry hikers from a Dutch oven, my recipes are tested by wind, rain, and appetite. Subscribe to my newsletter!
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Imani Weathers
Welcome to Thecookingrecipe! I'm Imani Weathers, born and raised in Memphis, where my grandmother's kitchen taught me that a good pot of greens takes time, love, and patience. Here you'll find my soul food sides, perfected over years. Subscribe to my newsletter to cook along with me.
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Nikolai Petrenko
Welcome to Thecookingrecipe! I'm Nikolai Petrenko, your guide to roasts and Sunday dinners that bring everyone to the table. Here you'll find warm, dependable recipes shaped by family tradition and a food scientist's patience. Subscribe to my newsletter for weekly meal inspiration, I'd love to cook with you!
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Omar Ibrahim
Welcome to TheCookingRecipe! I'm Omar, and I love blending traditional Middle Eastern flavors with a fresh, health-conscious twist. My recipes carry the warmth of my grandmother's kitchen while fitting today's lifestyle. Subscribe to my newsletter for nourishing, delicious inspiration!
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Petra Janssen
Welcome to The Cooking Recipe! I'm Petra Janssen, editor, potluck veteran, and believer that the 9x13 pan is the most honest kitchen tool. Subscribe for hearty, clever weeknight bakes that respect your leftovers and your time.
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Santiago Nunez-Prado
Welcome to TheCookingRecipe! I'm Santiago Nunez-Prado, Border Cooking Editor, sharing the Norteno Mexican cooking of my family, from charred salsas to slow-smoked asado. Subscribe to my newsletter for these recipes straight from my El Paso kitchen!
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