Author: Hollis McCrae

Hollis McCrae is the Cast Iron & Camp Cooking Editor at thecookingrecipe.com, where he has shared recipes for open-flame and Dutch oven cooking for thirty-one years. He lives in Boise, Idaho, with his wife, Donna, a nurse; their two grown children have moved to Missoula and the Salmon River. Hollis spent three decades leading backcountry trips through the Sawtooth and Boulder Mountains, where dinner had to survive altitude, rain, wind, and hungry hikers. His cast iron collection includes pans wi
cajun bbq chicken pasta skillet - final presentation
buffalo tuna salad - final presentation