Imani Weathers grew up in Memphis, Tennessee, where her grandmother’s kitchen fed the choir, the deacons and half the block. At twenty five, she inherited the family greens pot after her grandmother passed, and she has considered it a promotion ever since. Today Imani is the Soul Food & Sides Editor at The Cooking Recipe, where she writes vivid, down to earth recipes for greens, mac and cheese and other beloved sides. She spent ten years perfecting her grandmother’s techniques and learning her o
