Fern Aldridge is the Seasonal Cooking Editor at The Cooking Recipe, where she turns whatever is ripening, sprouting, or just-frozen into dinner. For fifteen years she ran Kingbird Farm Stand, a beloved roadside table on the outskirts of Burlington where customers asked what to do with kohlrabi and left with a recipe scribbled on a paper bag. She still plans meals the way she did back then, looking at the morning’s best produce first and building everything else around it. Her freezer is organize
