In a small saucepan over medium-low heat, combine the elderberry syrup and beef gelatin. Whisk often until the gelatin is fully dissolved and the mixture is warm to the touch. Keep the heat gentle and do not let the mixture boil, as overheating can prevent the gummies from setting and destroy the raw honey enzymes.

Using an eyedropper or small pipette, carefully fill silicone gummy molds with the warm liquid. If you have leftover mixture, pour it into a shallow dish and refrigerate; once firm, cut it into small gummy cubes.

Chill the filled molds in the refrigerator for 1 to 2 hours, until the gummies are completely firm.

Pop the set gummies out of the molds and store them in an airtight container in the refrigerator. These gummies must stay chilled, as they can melt if left at warm room temperature.

For dosage, use 5 ml large gummies for children at 1 per day for everyday immune support, or 1 three times daily during illness. For 1 ml small gummies, give 3 to 5 per day, or 3 to 5 three times daily during illness. Adults should double the child dosage.