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–+ servings

Spicy Habanero Pico de Gallo

A fiery twist on classic pico de gallo, featuring habanero peppers for a bold, fresh salsa perfect on tacos or with chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 15
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound Roma tomatoes, diced about 4 medium
  • 1/2 medium white onion, finely chopped
  • 1 habanero pepper, seeded and minced wear gloves when handling
  • 1/2 cup fresh cilantro, chopped packed
  • 2 tablespoons fresh lime juice from about 1 lime
  • 1/2 teaspoon salt or to taste
  • 1/8 teaspoon black pepper freshly ground

Method
 

  1. In a medium bowl, combine the diced tomatoes, chopped onion, minced habanero, and chopped cilantro.
  2. Stir in the lime juice, salt, and black pepper. Adjust seasoning to your preference. Serve immediately, or cover and refrigerate overnight for the flavors to meld.

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gSodium: 195mgFiber: 1gSugar: 2g

Notes

For less heat, remove the seeds and membranes from the habanero thoroughly. You can substitute jalapeno for a milder salsa. Store in an airtight container in the fridge for up to 3 days; drain excess liquid before serving if desired. This salsa is excellent on tacos, burritos, nachos, or as a chip dip. For a smokier flavor, consider grilling the tomatoes and onion before dicing.

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