Ingredients
Method
Make the Simple Syrup
- In a microwave-safe bowl, combine the sugar and water. Microwave on high for 90 seconds, then stir until the sugar is fully dissolved. Refrigerate until cool.
Blend the Strawberry-Lemon Mixture
- Place the halved strawberries and lemon juice in a blender. Puree until completely smooth, about 30 seconds.
Combine and Sweeten
- Pour the strawberry-lemon puree into a large pitcher. Stir in the coconut water and cooled simple syrup. Taste and adjust sweetness if desired.
Chill and Serve
- Refrigerate the lemonade for at least 30 minutes to let the flavors meld. Serve over crushed ice.
Optional Garnish and Fizz
- For a bubbly twist, top each glass with a splash of sparkling water just before serving. Garnish with a fresh strawberry slice or a mint sprig if you like.
Nutrition
Notes
For a sweeter lemonade, add an extra tablespoon of sugar to the simple syrup. If you prefer a less pulpy texture, strain the strawberry-lemon puree through a fine-mesh sieve before adding the coconut water. This drink is best enjoyed within 24 hours; the strawberry flavor fades over time. Make ahead by preparing the simple syrup and puree separately, then mix just before serving. For a non-sparkling version, simply omit the sparkling water and serve as is.