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–+ servings
Bowl of lemon chickpea salad with cucumber, tomatoes, and parsley

Lemon Chickpea Salad

A no-cook salad with chickpeas, cucumber, cherry tomatoes, and parsley, dressed with lemon and olive oil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 480 g drained cooked chickpeas
  • 200 g cucumber
  • 200 g cherry tomatoes
  • 30 ml olive oil
  • 30 ml lemon juice
  • 10 g parsley
  • to taste salt

Method
 

  1. Rinse and drain the cooked chickpeas.
  2. Dice the cucumber.
  3. Halve the cherry tomatoes.
  4. Chop the parsley.
  5. Whisk olive oil and lemon juice together.
  6. Toss all ingredients together and add salt to taste.

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