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–+ servings

Healthy Peach Crisp with California Almonds

A simple, delicious healthy peach crisp that's vegan and gluten-free, perfect for a quick dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 1
Course: Dessert, Quick Meals
Cuisine: American
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced about 4 medium peaches
Topping
  • 1 cup old-fashioned rolled oats gluten-free if needed
  • 1/4 cup pecans, chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons melted butter or coconut oil for vegan
  • 1 tablespoon maple syrup

Method
 

  1. Preheat your oven to 350°F and lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, combine the oats, pecans, cinnamon, ginger, nutmeg, melted butter, and maple syrup. Stir until everything is well coated.
  3. Spread the sliced peaches evenly across the bottom of the prepared dish. Sprinkle the oat mixture over the top in an even layer.
  4. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for another 10 minutes, until the topping is golden and the peaches are bubbly.

Nutrition

Calories: 285kcalCarbohydrates: 45gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 15mgSodium: 95mgFiber: 6gSugar: 24g

Notes

For a nut-free version, substitute the pecans with an equal amount of sliced almonds or sunflower seeds.
Store leftovers in the fridge for up to 3 days; reheat in the oven or microwave.
You can make the topping ahead and keep it in the fridge for up to 2 days before baking.
Avoid overmixing the topping to keep it crumbly.
Serve warm with a scoop of vanilla ice cream or a drizzle of coconut cream.

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