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–+ servings

Easy Blue Cheese Dressing Recipe with a Steakhouse Twist

This creamy, tangy easy blue cheese dressing comes together in minutes with simple pantry staples. Perfect for salads, wings, and juicy steaks.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 4
Course: Salads
Cuisine: American
Calories: 346
Ingredients Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup full-fat mayonnaise Use a rich brand for the best texture and flavor.
  • 1/4 cup sour cream Adds tang and creaminess.
  • 1/4 cup buttermilk Substitute regular milk if needed; add slowly to reach desired consistency.
  • 1/2 cup crumbled blue cheese Roquefort, Gorgonzola, or Danish blue all work well.
  • 1 teaspoon fresh lemon juice White vinegar is a good substitute.
  • 1/4 teaspoon garlic powder Adds a subtle savory note.
  • salt to taste
  • black pepper to taste, freshly ground preferred

Method
 

Make the Dressing
  1. In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is completely smooth and creamy.
  2. Add the lemon juice, garlic powder, salt, and pepper. Stir well, then taste and adjust the seasoning to your liking.
  3. Fold in the crumbled blue cheese. For a smoother dressing, mash some of the cheese against the bowl with a fork; if you prefer a chunkier texture, leave the pieces intact.
  4. Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes so the flavors can meld and the dressing thickens slightly.
  5. Give the dressing a final stir, then use it on salads, as a dip for chicken wings, or spooned over grilled steak or burgers.

Nutrition

Calories: 346kcalCarbohydrates: 3gProtein: 7gFat: 31gSaturated Fat: 10gCholesterol: 25mgSodium: 550mgSugar: 1g

Notes

For a lighter version, replace sour cream with plain Greek yogurt; the texture will be thicker and slightly tangier.
Keto friendly: omit the buttermilk and use 1/2 cup sour cream total, thinning with water if needed.
Choose a stronger blue cheese like Roquefort for a more assertive bite, or Gorgonzola for a milder, creamier finish.
Chill the dressing for at least 30 minutes; a few hours is even better for the flavors to fully develop.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving, as it may separate slightly.
Avoid over-mixing the blue cheese if you like visible chunks; fold it in gently at the end.
This dressing doubles as a fantastic dip for buffalo wings and a drizzle for wedge salads.

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