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–+ servings

Crispy Roasted Sweet Potatoes with California Olive Oil and Spices

Golden, caramelized roasted sweet potatoes with crispy edges, made simply with olive oil and a blend of warm spices. An easy, healthy side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 1
Course: Appetizer, Quick Meals, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs sweet potatoes about 6 cups when cubed
  • 3 tablespoons extra-virgin olive oil preferably California-grown
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon onion powder

Method
 

  1. Preheat your oven to 425°F. Line a large rimmed baking sheet with parchment paper or aluminum foil for effortless cleanup.
  2. Scrub the sweet potatoes clean, then peel them. Cut into uniform 1/2-inch cubes; this ensures even cooking. You should end up with about 6 cups of cubes.
  3. In a big mixing bowl, combine the cubed sweet potatoes with the olive oil, salt, pepper, paprika, garlic powder, cumin, and onion powder. Toss everything together until each piece is evenly coated.
  4. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 40 minutes, flipping the pieces halfway through. The sweet potatoes are done when they are tender inside and have crispy, browned edges.

Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 1.5gSodium: 600mgFiber: 5gSugar: 10g

Notes

For extra crispiness, make sure the sweet potato cubes are not crowded on the pan; use two sheets if needed. If you prefer a smoky flavor, swap the sweet paprika for smoked paprika. Leftovers keep in the fridge for up to 4 days and reheat well in a hot oven or air fryer. A common mistake is cutting the cubes too large, which leads to uneven cooking. Serve these as a side to roasted chicken, grilled fish, or alongside a simple green salad.

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