Ingredients
Method
- In a small mixing bowl, combine the mayonnaise, ketchup, yellow mustard, dill pickle relish, Worcestershire sauce, garlic salt, onion powder, black pepper, and smoked paprika.
- Whisk everything together until completely smooth and evenly blended.
- Taste the sauce and adjust seasoning with extra salt or pepper if desired.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- Give the sauce a quick stir just before serving.
Nutrition
Notes
For a tangier sauce, add more mustard or pickle relish. For a sweeter sauce, increase the ketchup slightly. Use full-fat mayonnaise for the best texture and flavor. Store leftovers in an airtight container in the fridge for up to a week. This sauce also works great as a dipping sauce for fries or onion rings.
