Go Back
–+ servings

California Strawberry Vinaigrette

A bright, tangy-sweet strawberry vinaigrette made with fresh California berries and avocado oil. Perfect for summer salads.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Condiment, Salad Dressing
Cuisine: American
Calories: 78
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups chopped fresh strawberries preferably California-grown
  • 2 tablespoons honey or agave nectar
  • 2 tablespoons avocado oil California-grown preferred
  • 2 tablespoons apple cider vinegar unfiltered if available
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper

Method
 

  1. Combine all ingredients in a high-speed blender or food processor. Blend on high until completely smooth, about 30 seconds to 1 minute.
  2. Pour the dressing into a mason jar or airtight container. Store in the refrigerator for up to one week. Shake well before using.

Nutrition

Calories: 78kcalCarbohydrates: 10gFat: 4gSaturated Fat: 1gSodium: 148mgFiber: 1gSugar: 8g

Notes

For a chunkier texture, blend the dressing as directed, then pulse an extra 1/2 cup chopped strawberries separately and stir them in. Taste and adjust seasoning: add more honey if too tart, or extra vinegar if too sweet. This dressing is excellent on mixed greens, spinach, or arugula salads with goat cheese and nuts. It also works as a marinade for grilled chicken or shrimp. Store in the fridge for up to 7 days; shake or stir before each use.

Tried this recipe?

Let us know how it was!