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–+ servings

California Dreamin' Ambrosia Salad

A creamy, fruity ambrosia salad with marshmallows and coconut, perfect as a side or dessert for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Desserts, Quick Meals, Salads
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) pineapple tidbits, drained
  • 1 jar (10 oz) maraschino cherries, drained
  • 1/2 cup sweetened flaked coconut
  • 1 1/2 cups mini marshmallows
  • 1/2 cup sour cream
  • 1 container (8 oz) frozen whipped topping, thawed like Cool Whip

Method
 

  1. Drain the mandarin oranges, pineapple tidbits, and maraschino cherries thoroughly. Pat the cherries dry with a paper towel, then slice them in half.
  2. In a large bowl, combine the pineapple, coconut, halved cherries, and mini marshmallows. Stir gently to mix. Carefully fold in the mandarin oranges, being gentle so they don't break apart.
  3. In a separate small bowl, whisk together the sour cream and thawed whipped topping until smooth. Fold this mixture into the fruit mixture until everything is evenly coated.
  4. Cover and refrigerate for at least 2 hours, or overnight, before serving to allow the flavors to meld.

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 8mgSodium: 65mgFiber: 1gSugar: 30g

Notes

For a lighter version, use Greek yogurt in place of sour cream. Add 1/2 cup chopped California almonds for extra crunch. This salad keeps well in the fridge for up to 3 days. Avoid overmixing the oranges to keep them intact. Serve chilled as a refreshing side or dessert.

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