You are browsing the archive for frankie cooks celenza.

Jack Daniels’ Butter Steak – Frankie Cooks

August 17, 2012 in General recipes

A simple recipe for a NY strip and a lovely sauce, you’ll need: NY Strip Jack Daniels Butter olive oil Allow your NY strip to come to room temp, season both sides with salt and pepper liberally. Sear both sides in a ‘stick’ pan – or a non-non stick pan, please don’t use teflon, we want the steak to stick, after 3-4 minutes of searing it will unstick, and that’s when you should flip it. After searing both sides, Put pan in a 375º oven for 5-10 min Remove the pan from the oven and steak from the pan, add Jack Daniels over a high flame. be careful not to pour directly from the bottle as it can cause an explosion. pour from a smaller receptacle. If you’re on a gas stove tip the pan forward for a flambé effect. Scrape the ‘sucs’ or brown bits off the bottom of the pan, add cold butter Pour the sauce over the top of your sliced steak, serve and enjoy!

Incoming search terms:

  • frankie cooks recipes
  • frankie celenza
  • frankie cooks
  • frankie cooks club steak
  • frankiecooks
  • frankiecooks com
  • frankiecooks recieps
  • fwho is rankie calenza

Powered by Yahoo! Answers